Over four decades of dedication and expertise are infused with every conceivable cake design, flavor, filling, shape and size. As trends and tastes have changed over time, Bakery Delite's co-owner, George Blom, and staff have kept up and conformed to various requests, whether for the American buttercream standard, rolled fondant, whipped cream-style, or "semi naked" cake and countless more. You will be astonished at their masterpieces, often too visually spectacular to eat.
