COMPLETE DINNER MENU FOR DELIVERY OR PICK UP 570.270.9292 ISABELLA 1140 PA-315, WLKES-BARRE www.ISABELLARESTAURANTANDBAR.CcOM RESTAURANT AND BAR SEE OUR WEBSITE FOR CATERING MENU MEAT AND CHEESE BOARD APPETIZERS CHOICE OF THREE 14/ House SALAD FvE 23 CHARCUTERIE 8 CHEESE SuOKED PROVOLONE Firm, SMOKEY FLAVOR (U.SA) MOED GREENS, TOMATOES, CUCUMBERS, WATERMELON RADISH, SIERRY VauGRETTE ASIAN CHCKEN SALAD 12 SHAVED NAPA CABBAGE, EDAMAME, RED PEPPERS, Caenors, SrecCED CHCKEN, Won TOn, THu Oru VneoRETTE PARMESAN REGGIANO CAESAR SALAD SHAVED ROMANE, PAMESAN REGGIANO, CROSTN, CAESAR DRESSING BEET CARPACCIO ROASTED RED ANo GOLDEN BEETS, FREND GOAT CHEESE CROQUETTE, ARUGULA, POMEGRANITE VNEGRETTE Coss SALAD SHAVED ROMANE, AVOCADO, APPLE SUCKEO BACON, BLEU CHEESE, HARO BOLED Ess, WeTE BALSAMC ViuGRETTE SWEET POTATO SALAD SWEET Poro, RED OON, DreD CRANBERRES, Fera, PanSLEY, AruGLA, SWEET SoumweST VINEGRETTE SiCLIo SALAD SrAVED ROMANE, PArMESAN REGGIANO, CnoSTN, SERY VNtoRETTE CHOPPED FALL SJO SweD Brussa. SPROUTS, SOED Auoos, ReD GRAPES, SHMED PARMESAN Reccuwa, RED PerPER, MoED GREDNS, WETE BLSMC BUTTERNUT SOUASH SOUP HAro Cow's Mux CEse (ITY) 12 PURPLE HAZE GOAT CHEESE, FEEL Avo LAVENDER POLEN, (CA) 12 DuBLINER CHEDDAR 12 FRUTY SWEET FLAVOR (UNTED KncDOM) MANCHEGO 10 Sae-Fru Se's Mux CHEESE, LoT BUTTERY FLOR (Sia) EAT 11 BRESAOLA Rono BEEF, AGED SEA SALT GARLIC (U.S.A) PnoscuTrO ROASTED BUTTERNUT SOUASH, HONEY, CREAM CHU CON CARNE GROUND BEer, RED KONEY BEANS, PErPErs ISABELLA MEATBALLS VEAL, POrK ANo BEor MIATBALLS, MARINARA SAUCE, SHAre PROVOLONE DiVER SCALLOPS APPETZER DIVER SCALLOPS, ROASTED FENNEL, SHKE AND CANDIED BACON, POTATO GNOCOH THE KRAKEN MONTH DeY CURED HAm (ITALY) SALAM 16 Porx SALAM, BLACK ANo WierE PEPER (ITLY) 16 PORCHETTA FENNEL, SPICES, House MADE Hor CAPICOLA TRADITONAL RuSnc ITALIAN CURED MEAT MADE FROM PORK SHOULDER, DRY CURED (ITALY) 14 LIGHTLY BREADED CALAMARI RINGS AND TENTACES, RED PEPPER MARINARA ANTIPASTA ROULADES RouD ProscUTTo, ROASTED ReD PEPPERS SMOKED ProvoLONE, CAPICOLA AroP AruGULA, BALSALMÇ HONEY DrznE MAIN COURSE 14 PIADINA FROM THE SEA JAPANESE MERO SWORDFISH BITE 15 34 BREADED, SWORDFISH, House SWEET BUFFALO SUCE, BLBU CHEESE ROASTED SHTAKE, FINGERLING POTATOES, SHAVED BRUSSEL SPROUTS, GAPLIC OL SEAFO00 FRA DALO MussLES, SCALLOPS, SHRMP, CONT TOMATOES, SPCY ReD WNE SAUCE KNG SALMON 38 CRUMBLES CHCKEN TUSCANY 14 32 ROASTED CHICKEN, SUN DIED TOMATOES, SPNACH, ASPARAGUS, GAFLIC FRIED GREEN TOMATO MARGARHITA GRLLED PORTABELLA, RED PEPPER, ROASTED HONEY FEEL, MAPLE THYME GASTRIOUE SiP AND SCALLOP CaATELLI Mussas, SCALLOPS, SHRMP, Juo Lu Ciua, TOMATO CONIT, BUSH SAUCE, BUCATNI BARRAMUNDI SAFFRON RCE, ROASTED CORN SALSA, LEEKS SESAME CRUSTED AH TUNA PEANUT BAMBOO RCE, Box CHOY SLAN, TIGER Aau BUTCHERY 14 29 GaDEN BroWN FRED GIEEN TOMATDES, FIESH MozzARELLA, BASALMC REDU 30 30 PASTA BaLOGNESE VEAL, PORK, BEEF RAGu, CRUSHED TOMAT0, FerTucON WAGYU N.Y. STRIP 120z WAGYU N.Y. STRP, CREAMY ROMANO Ano BASL PaENTA, GRILLED ASPARAGUS, GARIC HERB BUTTER BLACK CHERRY DucK BLACK CHEY GLAZED CresY Duox BrEAST, ROASTED SPACHETm SOUASH FLET MONON BROWN BUTTER SEARED, BUTTERNUT SAGE Potro PUREE, TR-COLOR BABY CARROTS CeCKEN FRANCAISE MARKET HALF 12 OR FULL 19 36 SPAGHETTI PoMcoORO FRESH SPAGHETT, HEROOM TOMATO, BASa, EXTRA VRGN OUVE OL 45 HALF 9 OR FULL 16 BUTERA 28 CHOKEN TENCERS, PARMESAN E0o BATTERED, ROASTED CORN Rsorro, CiTRUus BEURRE BUANC STEAK FITES 100z, HavoER STEAK, HEAVEN BUTTER, TRUFFLE FRIES 14oz PRME VEAL CHOP APPLE BACON SWEET Poturo HASH VEGAN POKE Bow IUPORTED RGATON, SPCY SAUSADE, CRUSHED TOMATO, SWEET PEAS HALF 10 on FULL 18 28 SIDES 55 MASHED POTATOES 6 SPINACH, GARLIC, AND OL 10 Cous Cous, EDAMAME, CAPRors, CucuMBER, SeSAME VNEGRETTE VEGETARIAN SLOVAKIAN STUFFED PEPPERS TRUFFLE FRES SHITAKE MusnoOMS 8. 15 ASPARAGUS WITH GARLC BROCHE STUFFING, HERCOM TOMATOES, BASIL SWEET ONON MARINARA SAUCE 8 VEGETABLE Risorro PEPERS, OuONS, SHAKE MUSHROCMS, ZUCCHN, SOUASH, CREAMY RsorTO 15 ROASTED CAULFLOWER COMPLETE DINNER MENU FOR DELIVERY OR PICK UP 570.270.9292 ISABELLA 1140 PA-315, WLKES-BARRE www.ISABELLARESTAURANTANDBAR.CcOM RESTAURANT AND BAR SEE OUR WEBSITE FOR CATERING MENU MEAT AND CHEESE BOARD APPETIZERS CHOICE OF THREE 14/ House SALAD FvE 23 CHARCUTERIE 8 CHEESE SuOKED PROVOLONE Firm, SMOKEY FLAVOR (U.SA) MOED GREENS, TOMATOES, CUCUMBERS, WATERMELON RADISH, SIERRY VauGRETTE ASIAN CHCKEN SALAD 12 SHAVED NAPA CABBAGE, EDAMAME, RED PEPPERS, Caenors, SrecCED CHCKEN, Won TOn, THu Oru VneoRETTE PARMESAN REGGIANO CAESAR SALAD SHAVED ROMANE, PAMESAN REGGIANO, CROSTN, CAESAR DRESSING BEET CARPACCIO ROASTED RED ANo GOLDEN BEETS, FREND GOAT CHEESE CROQUETTE, ARUGULA, POMEGRANITE VNEGRETTE Coss SALAD SHAVED ROMANE, AVOCADO, APPLE SUCKEO BACON, BLEU CHEESE, HARO BOLED Ess, WeTE BALSAMC ViuGRETTE SWEET POTATO SALAD SWEET Poro, RED OON, DreD CRANBERRES, Fera, PanSLEY, AruGLA, SWEET SoumweST VINEGRETTE SiCLIo SALAD SrAVED ROMANE, PArMESAN REGGIANO, CnoSTN, SERY VNtoRETTE CHOPPED FALL SJO SweD Brussa. SPROUTS, SOED Auoos, ReD GRAPES, SHMED PARMESAN Reccuwa, RED PerPER, MoED GREDNS, WETE BLSMC BUTTERNUT SOUASH SOUP HAro Cow's Mux CEse (ITY) 12 PURPLE HAZE GOAT CHEESE, FEEL Avo LAVENDER POLEN, (CA) 12 DuBLINER CHEDDAR 12 FRUTY SWEET FLAVOR (UNTED KncDOM) MANCHEGO 10 Sae-Fru Se's Mux CHEESE, LoT BUTTERY FLOR (Sia) EAT 11 BRESAOLA Rono BEEF, AGED SEA SALT GARLIC (U.S.A) PnoscuTrO ROASTED BUTTERNUT SOUASH, HONEY, CREAM CHU CON CARNE GROUND BEer, RED KONEY BEANS, PErPErs ISABELLA MEATBALLS VEAL, POrK ANo BEor MIATBALLS, MARINARA SAUCE, SHAre PROVOLONE DiVER SCALLOPS APPETZER DIVER SCALLOPS, ROASTED FENNEL, SHKE AND CANDIED BACON, POTATO GNOCOH THE KRAKEN MONTH DeY CURED HAm (ITALY) SALAM 16 Porx SALAM, BLACK ANo WierE PEPER (ITLY) 16 PORCHETTA FENNEL, SPICES, House MADE Hor CAPICOLA TRADITONAL RuSnc ITALIAN CURED MEAT MADE FROM PORK SHOULDER, DRY CURED (ITALY) 14 LIGHTLY BREADED CALAMARI RINGS AND TENTACES, RED PEPPER MARINARA ANTIPASTA ROULADES RouD ProscUTTo, ROASTED ReD PEPPERS SMOKED ProvoLONE, CAPICOLA AroP AruGULA, BALSALMÇ HONEY DrznE MAIN COURSE 14 PIADINA FROM THE SEA JAPANESE MERO SWORDFISH BITE 15 34 BREADED, SWORDFISH, House SWEET BUFFALO SUCE, BLBU CHEESE ROASTED SHTAKE, FINGERLING POTATOES, SHAVED BRUSSEL SPROUTS, GAPLIC OL SEAFO00 FRA DALO MussLES, SCALLOPS, SHRMP, CONT TOMATOES, SPCY ReD WNE SAUCE KNG SALMON 38 CRUMBLES CHCKEN TUSCANY 14 32 ROASTED CHICKEN, SUN DIED TOMATOES, SPNACH, ASPARAGUS, GAFLIC FRIED GREEN TOMATO MARGARHITA GRLLED PORTABELLA, RED PEPPER, ROASTED HONEY FEEL, MAPLE THYME GASTRIOUE SiP AND SCALLOP CaATELLI Mussas, SCALLOPS, SHRMP, Juo Lu Ciua, TOMATO CONIT, BUSH SAUCE, BUCATNI BARRAMUNDI SAFFRON RCE, ROASTED CORN SALSA, LEEKS SESAME CRUSTED AH TUNA PEANUT BAMBOO RCE, Box CHOY SLAN, TIGER Aau BUTCHERY 14 29 GaDEN BroWN FRED GIEEN TOMATDES, FIESH MozzARELLA, BASALMC REDU 30 30 PASTA BaLOGNESE VEAL, PORK, BEEF RAGu, CRUSHED TOMAT0, FerTucON WAGYU N.Y. STRIP 120z WAGYU N.Y. STRP, CREAMY ROMANO Ano BASL PaENTA, GRILLED ASPARAGUS, GARIC HERB BUTTER BLACK CHERRY DucK BLACK CHEY GLAZED CresY Duox BrEAST, ROASTED SPACHETm SOUASH FLET MONON BROWN BUTTER SEARED, BUTTERNUT SAGE Potro PUREE, TR-COLOR BABY CARROTS CeCKEN FRANCAISE MARKET HALF 12 OR FULL 19 36 SPAGHETTI PoMcoORO FRESH SPAGHETT, HEROOM TOMATO, BASa, EXTRA VRGN OUVE OL 45 HALF 9 OR FULL 16 BUTERA 28 CHOKEN TENCERS, PARMESAN E0o BATTERED, ROASTED CORN Rsorro, CiTRUus BEURRE BUANC STEAK FITES 100z, HavoER STEAK, HEAVEN BUTTER, TRUFFLE FRIES 14oz PRME VEAL CHOP APPLE BACON SWEET Poturo HASH VEGAN POKE Bow IUPORTED RGATON, SPCY SAUSADE, CRUSHED TOMATO, SWEET PEAS HALF 10 on FULL 18 28 SIDES 55 MASHED POTATOES 6 SPINACH, GARLIC, AND OL 10 Cous Cous, EDAMAME, CAPRors, CucuMBER, SeSAME VNEGRETTE VEGETARIAN SLOVAKIAN STUFFED PEPPERS TRUFFLE FRES SHITAKE MusnoOMS 8. 15 ASPARAGUS WITH GARLC BROCHE STUFFING, HERCOM TOMATOES, BASIL SWEET ONON MARINARA SAUCE 8 VEGETABLE Risorro PEPERS, OuONS, SHAKE MUSHROCMS, ZUCCHN, SOUASH, CREAMY RsorTO 15 ROASTED CAULFLOWER