HOTTLE'S TO G! 243 South Main St., Wilkes-Barre PICK-UP OR DELIVERY - SERVING (4-7:30) FRI. & SAT. PRE-ORDER ANYTIME FOR FRIDAY & SATURDAY ORDERS ACCEPTING ALL MAJOR CREDIT CARDS Call to order Homemade Nutroll $13 Crab Bisque Soup: Bowl $6 - Quart $12 Hottles' Seafood Trio: Baked Haddock in Lemon butter, Crabmeat Stuffed Shrimp, Hottle's Crab Cake with Baked Potato and Veg. $26 Steak Diane (8 oz.) Angus Beef Sauteed in Buttery Cognac Shallot Sauce with Baked Potato and Veg. $23 Baked Crab Casserole Topped with Blend of Cheese Baked Potato and Veg. $22 Fettuccine Alfredo $12 with Crabmeat $16 Hottle's Jumbo Crab Cake Dinner $20 Add A Crab Cake $9 each All Entrees Come with On-Site Fresh Baked Italian Bread and Slice of Berry Chantilly Cake CURBSIDE COCKTAILS TO GO! PLEASE PRE-ORDER! CALL 570-825-7989 OR 570-262-0126 80964063 HOTTLE'S TO G! 243 South Main St., Wilkes-Barre PICK-UP OR DELIVERY - SERVING (4-7:30) FRI. & SAT. PRE-ORDER ANYTIME FOR FRIDAY & SATURDAY ORDERS ACCEPTING ALL MAJOR CREDIT CARDS Call to order Homemade Nutroll $13 Crab Bisque Soup: Bowl $6 - Quart $12 Hottles' Seafood Trio: Baked Haddock in Lemon butter, Crabmeat Stuffed Shrimp, Hottle's Crab Cake with Baked Potato and Veg. $26 Steak Diane (8 oz.) Angus Beef Sauteed in Buttery Cognac Shallot Sauce with Baked Potato and Veg. $23 Baked Crab Casserole Topped with Blend of Cheese Baked Potato and Veg. $22 Fettuccine Alfredo $12 with Crabmeat $16 Hottle's Jumbo Crab Cake Dinner $20 Add A Crab Cake $9 each All Entrees Come with On-Site Fresh Baked Italian Bread and Slice of Berry Chantilly Cake CURBSIDE COCKTAILS TO GO! PLEASE PRE-ORDER! CALL 570-825-7989 OR 570-262-0126 80964063