About
Over four decades of dedication and expertise are infused with every conceivable cake design, flavor, filling, shape and size. As trends and tastes have changed over time, Bakery Delite's co-owner, George Blom, and staff have kept up and conformed to various requests, whether for the American buttercream standard, rolled fondant, whipped cream-style, or "semi naked" cake and countless more. You will be astonished at their masterpieces, often too visually spectacular to eat.
